Tabung Belanja Sekolah

December 28, 2012

Muffin Coklat Nigella

assalamualaikum

makin penghujung tahun, makin malas rasa nak update, tapi kalau tak berupdate apa halnya pulak, berderet gambar tunggu que nak masuk sini, almaklumlah tuan rumah pemalas terlampau la ni

apapun, layan jelah muffin coklat ni ye, nak buat senang, campur-campur dah siap untuk dibakar, nak senang scoop kan je guna aiskrim scoop tu, confirm sama banyak je adunan tu nanti

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons best quality cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
  • 1 cup milk
  • 1/3 cup plus 2 teaspoons vegetable oil
  • 1 egg
  • 1 teaspoon pure vanilla extract

Directions

Special equipment: Muffin tin with paper muffin cases
Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
okey jemput jamu mata, babai